At Sutton and Sons, we know a thing or two about what makes fish and chips taste great. To give everyone a chance to enjoy our take on this classic British dish, we’ve developed a great tasting vegan ‘fish’. Our signature recipe is made from banana blossom that’s been marinated in seaweed and samphire and then deep fried in our own batter. The innovative menu at our exclusively vegan branch in Hackney also includes ‘prawn’ cocktail, ‘scampi’, tofish, ‘chicken’ and ‘fish’ burgers, battered sausages and vegan pie and mash. We are also working with local vegan suppliers for our ever evolving vegan menu. The dishes are complemented with the top-notch sides you’ll find at all our restaurants, including sweet potato chips, curry sauce and, of course, Mrs Sutton’s home-made pickles, plus a range of desserts and drinks including beer, wine and prosecco.
Eat in or take away, we can’t wait to welcome you to the capital’s only vegan fish and chip shop!