At Sutton and Sons, we know a thing or two about what makes fish and chips taste great. To give everyone a chance to enjoy our take on this classic British dish, we’ve developed a great tasting vegan ‘fish’. Our signature recipe is made from banana blossom that’s been marinated in seaweed and samphire and then deep fried in our own batter. The innovative menu available at all three of our branches includes ‘prawn’ cocktail, ‘scampi’, Tofish, ‘chicken’ and ‘fish’ burgers, battered sausages and vegan pie and mash. We are also working with local vegan suppliers for our ever evolving vegan menu. The dishes are complemented with the top-notch sides, including sweet potato chips, curry sauce and, of course, Mrs Sutton’s home-made pickles, plus a range of desserts and drinks including beer, wine and Prosecco.
Eat in or take away, we can’t wait to welcome you to sample our unique take on vegan fish & chips, available now at all our restaurants.