Sutton & Sons in the heart of Stoke Newington offers the very finest deep-fried fish, coated with our own special batter, and hand-cut chunky chips to eat in our licensed restaurant or to take away.
Much more than just a chippie!
For those looking for something different, we offer a delicious grilled catch of the day and specials like our tuna burger, lobster sub, grilled oysters and moules marinière. And with breaded whitebait and tempura prawns sitting alongside chip shop classics like steak and kidney pies and battered sausages on our menu, you’re sure to find something to whet your appetite.
Sustainable, fresh fish
All of our fish is responsibly sourced and couldn’t be fresher, as it’s from our very own fishmongers, located just across the road.
Danny Sutton established Sutton & Sons’ fishmongers in Stoke Newington High Street back in 1998, and, together with his wife Hana, opened the restaurant in 2010. Danny oversees the smooth running of the business, while Hana – aka Mrs Sutton – produces a range of home-made pickles and desserts exclusively for the restaurant.